Winejack!

I have successfully freeze-distilled five bottles of wine into Winejack.

I started with J&F Lurton Bonarda 2007, partially due to price, partially due to screw-tops (so I can reuse the bottles for the homemade wine experiment), and partially because I'd never had a Bonarda. Lurton makes excellent value wines.

I now have a much smaller amount (maybe 750) of what was left over after everything else froze. I'm left wondering what the ABV is, as I have no real way of checking. Well, apart from the obvious way, at least.

I hadn't thought of that beforehand.