Here it is! You know you've been waiting for it!
Camisan Winery, Cabernet Sauvignon (2003) Bethlehem, Palestine
I purchased this at the corner store next to where I live. Since then, I've found that most places are carrying the 05 vintage, which explains the slight "turning" sensation. Anyway, here it is, review number 1:
The Cabernet, poured into the closest thing I can find to a wine glass (more like a brandy glass than a wine glass, bulbous and smaller, but will do the trick). A dark-medium dark ruby coloring that would seem pale to those raised on California cabernets; the wine nevertheless bears a nose true to type. More specifically, a slight anise overtone leads to black cherry with an odd blend of tobacco and menthol. When tasted, the wine is apparently already beginning to turn... this is not a wine given to aging, it seems. The tannins are, as expected, smoothed out, but retain a certain gumminess, and the oak only shows its spice on the finish, which still manages to linger on the top of the pallate even while it disappears from the tongue. I cannot describe the taste in the mouth except to say that the wine is past its prime.
Whoops.
I'll try again soon with the 05 vintage, and see if that's a more appropriate launching point into the wines of the Holy Land.
As for now, I've acquired two different kinds of Arak (an anise-based liquor), both brewed locally. I'll have a comparison (I didn't know there could be different Araks.. everything I've had to this point has the same flavor: liquified black licorice) soon.
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5 comments:
hells yeah been waiting for it.
...must remind myself to recount to you about the debacle of me, alone, checking in 137 cases of wine.
oh yes, oh yes.
Where did you acquire such acumin about reds? Save me a swig
I am glad you asked! I acquired it http://www.adegawinecellars.com which everyone should visit when in Silver Spring, Maryland.
I think the better Holy Land wines are up in Galilee/Golan Heights, no?
-laura
Perhaps... I know Zan is up near the Golan Heights. We'll see if I can make it up that far.
Figured I'd try the local stuff first...monks are usually pretty decent beverage makers!
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